Heirloom Tomato Crostini with Goat Cheese & Artichoke Pesto

The sweet, rich flavor of artichokes is right at home in popular Mediterranean-style foods and fresh, veggie-forward presentations. This delicate blend of artichokes, Romano cheese, basil, garlic and oil is ready to use as a dip, a spread for sandwiches, a pizza topping, in a cold pasta salad or tossed with hot pasta.


Artichokes, Canola Oil, Water, Romano Cheese (Pasteurized Part Skim Cows’ Milk,Cheese Cultures, Salt, Enzymes), Basil, Garlic, Salt, Citric Acid.

Contains Milk.

Shelf Life

1 year frozen
10 days after thawing

Use our Artichoke Pesto as a versatile flavor base for your own signature sauces, dressings and preparations.

  • Makes an ideal topping for bruschetta and crostini.
  • Use as a finishing sauce for grilled steak, chicken, seafood or vegetables.
  • Add cream or other ingredients to create mouthwatering pasta sauces.
  • Blend with mayo, Greek-style yogurt, sour cream or other ingredients to make spreads and condiments for sandwiches and burgers.
  • Mix with mayo and sour cream or cream cheese for a signature warm artichoke dip.
  • Serve it as dipping condiment for roasted or fried potatoes.
  • Try it as a base for a flavorful, colorful compound butter.
  • Add to vinaigrettes and other dressings to add bold flavor and fresh visual appeal.
  • Toss with hot or cold pasta, grains and veggies to make on-trend salads and bowls.
  • Use as a pizza sauce or finishing condiment for contemporary Mediterranean pizzas and flatbreads.
  • Thin with a little olive oil and use as a finishing sauce for drizzling on soups, grilled foods, salads, bowls, sandwiches, flatbreads and more.
Mfg. Code Pack / Size
1852F 3/30 ozTub

Ready to use right out of the package

All Natural * No Preservatives
No Trans Fats * Labor Savings
Gluten Free * Consistent Recipes

Armanino Artichoke Pesto Nutrition Information