Trim large globe artichokes and boiled until tender. Cut in half and roast in a wood-burning oven until lightly charred. Finish with a drizzled of Creamy Garlic Sauce.
Trim large globe artichokes and boiled until tender. Cut in half and roast in a wood-burning oven until lightly charred. Finish with a drizzled of Creamy Garlic Sauce.