Toast 2 slices of sourdough bread, spread each side with Basil Pesto, mash on 1/4 of a ripe avocado, add lightly sauteed kale, red onions, yellow tomato slices, fresh mozzarella, and 2 fried eggs.
Toast 2 slices of sourdough bread, spread each side with Basil Pesto, mash on 1/4 of a ripe avocado, add lightly sauteed kale, red onions, yellow tomato slices, fresh mozzarella, and 2 fried eggs.