FAQ

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All Armanino Foods products are completely natural. We do not add artifical perservatives or colors in the manufacture of any of our products. Please visit the foodservice and retail sections on this website to see a complete list of ingredients and nutritional information on our products.

It is not recommended.

Yes. Particularly basil pesto, which can be extended by adding cream, milk or oil for use with pasta.

Yes. Please see the Culinary section on this website for recipes, menu ideas, serving suggestions and tips.

Armanino Foods of Distinction only ships full cases of a given product. See the pack/size in the product section of the web site and view the technical specifications for more detailed information.

Several of our products contain the USDA organic seal on the packaging. Products can carry this seal and use the term “Organic” on the package when the product has been officially certified by an accredited agency to comply with the USDA’s National Organic Program (NOP) standards. Armanino Foods is committed to producing all natural products, and certified organic products, for our discerning customers.

Heat and serve, do not boil.

Retail

Pestos: see side of box for best by date (frozen); refrigerated 7 to 10 days once thawed. Pastas: look for best by date on the seal of bag (frozen).

Foodservice

Pestos/Sauces: see side of box for best by date (frozen); refrigerated 7 to 10 days once thawed. Pasta: look for best by date on the box (frozen).

The answer depends on your need. If you are a retail shopper, our products are offered at a grocery store near you. If you are a foodservice operator, our products are distributed throughout the country. Foodservice operators may also call customer service at 510-441-9011, ext. 101 or send us a message. If you are a manufacturer, call us directly.

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