Spread Southwest Chipotle Pesto on your favorite tortilla and fill with grilled chicken, jasmine rice, grilled peppers and onions, avocado, and fresh lettuce. That’s a wrap.
Our Southwest Chipotle Pesto makes an ideal topping for tacos, burritos, quesadillas, enchiladas and other Mexican and Southwestern foods.
| 223 SW | 18 / 7 oz |
| 1804 F | 3 / 30 oz |
| 2015 I | 1 / 38 lb |
| Nutrition Facts | |
|---|---|
| Serving Size | 1/4 cup (57g) |
| Amount Per Serving | |
| Calories | 180 |
| % Daily Value* | |
| Total Fat 18g | 23% |
| Saturated Fat 1.5g | 8% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 360mg | 16% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 2g | 7% |
| Total Sugars 3g | |
| Includes 0g Added Sugars | 2% |
| Protein 1g | |
| Vitamin D 0mcg | 0% |
| Calcium 19mg | 2% |
| Iron 1mg | 6% |
| Potassium 250mg | 6% |
| The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Spread Southwest Chipotle Pesto on your favorite tortilla and fill with grilled chicken, jasmine rice, grilled peppers and onions, avocado, and fresh lettuce. That’s a wrap.
Enjoy this blackened chicken with roasted tomatillos in a creamy southwest chipotle sauce.
Reduce heavy cream in a saute pan until slightly thickened. Add Armanino’s Southwest Chipotle sauce & gently warm through. When ready use as a center of the plate sauce.
Load up, crispy tater tots with chorizo, green onions, and melted cheddar cheese. Finish with jalapenos and a 50/50 blend of Mexican crema and Southwest Chipotle Pesto Sauce drizzled on top.
Flavored mayos & aiolis are a breeze to make with Armanino sauces.
Cook chorizo and set aside. Scramble eggs, and when done, add black beans and cooked chorizo. Finish with chopped green onions, Creamy Southwest Chipotle Sauce, and a slice of cornbread.
A crisp green salad with BBQ chicken, yellow hominy, black beans, fresh tomato, queso fresco, and freshly fried flour tortilla chips. Dress with a Southwest Chipotle Pesto vinaigrette. (Mix 20% Southwest Chipotle Pesto to a mild white balsamic vinaigrette).
Add Southwest Chipotle Pesto to Ranch, Blue Cheese or a vinaigrette dressing for a little spice.
Wrap baby lobster tail, lettuce, and fruit salsa in a corn tortilla. Top with an equal parts blend of our Southwest Chipotle Sauce and sour cream or Mexican crema.
