Our Harissa Sauce adds an authentic touch of North African spicy flavor. It is ideal as a condiment for meat, poultry, seafood and vegetables, or as a base for flavor for your own signature sauces, dressings and other creations.
| 288 HS | 18 / 7 oz |
| 1812 F | 3 / 30 oz |
| 1284 F | 9 / 2 oz |
| Nutrition Facts | |
|---|---|
| Serving Size | 2 tablespoons (32g) |
| Amount Per Serving | |
| Calories | 80 |
| % Daily Value* | |
| Total Fat 8g | 10% |
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 190mg | 8% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 1g | 4% |
| Total Sugars 1g | |
| Includes 0g Added Sugars | 0% |
| Protein 0g | |
| Vitamin D 0mcg | 0% |
| Calcium 6mg | 0% |
| Iron 0mg | 0% |
| Potassium 83mg | 2% |
| The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Mix Armanino Harissa Sauce 50/50 with honey. Drizzle a little olive oil in a baking dish, top with a slice of feta cheese, brush the top generously with the Harissa Honey mixture. Broil until the edges of the cheese begin to brown. Serve immediately with flatbread crisps.
Combine our Harissa Sauce with Greek yogurt and spread on both sides of a burger bun. Top with a lamb burger patty, goat cheese, arugula, tomato, and red onion.
Pair your favorite lamb meatballs with tzatziki and a fresh green salad and pita bread and drizzle Armanino Harissa Sauce over the top.
Roasted turkey breast, roasted yellow bell peppers, avocado, pepper jack cheese, greens, mayo & Harissa Sauce ~ served on toasted olive bread.
Add interest & North African flavor to a turkey sandwich with Harissa Sauce!
Barbacoa (we love the recipe on Serious Eats), grilled flour tortillas, avocado, baby heirloom tomatoes, crispy red onions, Queso Fresco, finished with Harissa Sauce.
