Toasted rustic bread is topped with a traditional cheese fondue sauce, then topped with sauteed mushrooms & finished with a drizzle of Dried Tomato & Garlic Pesto and a sprig of fresh thyme. The mushrooms are sauteed until lightly browned which delivers a satisfying texture and nutty flavor. A side of salad or soup and you’re good to go.
Armanino Sauces are perfect for adding a final burst of flavor to your dishes. Load them in a squeeze bottle and drizzle away!