Recipes

Home/Recipes

Pesto Spirals

Pesto Spirals How often do you sit down at a restaurant and stuff yourself with bread or breadsticks before your meal even hits the table? As an owner/chef/operator, the idea of giving guests something free sounds like good customer service, whether it’s a bread basket, chips and salsa, peanuts, popcorn, or some other low-cost snack. [...]

Roasted Acorn Squash with Crispy Pork Belly and Creamy Garlic Sauce

Roasted Acorn Squash with Crispy Pork Belly and Creamy Garlic Sauce Nothing says Fall like squash! Though the ubiquitous butternut squash has had a starring role in our raviolis, soups, and salads, I prefer some of the other varieties - acorn and kabocha to name a few. In this recipe, I've roasted up some lovely [...]

Mortar & Pestle

Back to My Roots Roasted Root Vegetable Soup Here in Northern California, the fall and winter isn’t quite as cold as I remember from my Midwestern childhood. But that doesn’t stop me from making all kinds of soups to warm the soul. My favorite soups are always hearty purees that can be enjoyed [...]

Go to Top